Bourbon
Sweet, smooth and caramel-rich — the friendly American whiskey.
What Bourbon actually tastes like
Bourbon is American whiskey in its sweetest, most welcoming form. By law it must be made in the United States, distilled from at least 51% corn and aged in new charred American oak. The corn provides sweetness, the new oak provides caramel, vanilla and toffee, and the result is one of the most beginner-friendly whiskeys in the world.
Why people love it: Caramel, vanilla and a soft sweetness — easy to enjoy.
Best food pairings
Bourbon was born for BBQ. Pair with smoked brisket, ribs, grilled steak, dark chocolate desserts, pecan pie or aged cheddar.
Beginner tip
Add one ice cube to open up flavors.
Avoid Bourbon if…
too smoky · too strong
Bottles to look for
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Glassware & gifts we like
Tiny upgrades that make a noticeable difference — great for yourself or as a gift. (Accessories only — Amazon doesn’t carry the bottles.)
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Frequently asked questions about Bourbon
What makes bourbon different from other whiskey?
It must be made in the USA, with at least 51% corn, aged in new charred American oak. These rules give bourbon its sweet, vanilla-rich character.
Is bourbon stronger than Scotch?
Similar — both are usually 40-45% ABV.
Best bourbon for beginners?
Buffalo Trace, Maker’s Mark, Woodford Reserve and Four Roses Yellow Label are all friendly, affordable starting points.