Riesling
Floral, fruity and food-friendly — sweet or dry, always lovely.
What Riesling actually tastes like
Riesling is one of the world’s most versatile and misunderstood grapes. It can be made bone dry, off-dry, sweet or intensely sweet — and the label usually tells you which. At its best, Riesling delivers a thrilling combination of fruit, acidity and aroma that no other white grape can quite match.
Why people love it: A perfect match for spicy food — fruity and refreshing.
Best food pairings
Off-dry Riesling is the world’s best wine for spicy food. Pair it with Thai, Indian, Sichuan, Korean and Mexican cuisines. The fruit tames the heat.
Beginner tip
Off-dry Riesling is wonderfully forgiving — try with Thai food.
Avoid Riesling if…
too sweet
Bottles to look for
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Glassware & gifts we like
Tiny upgrades that make a noticeable difference — great for yourself or as a gift. (Accessories only — Amazon doesn’t carry the bottles.)
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Frequently asked questions about Riesling
Is Riesling always sweet?
No. German Rieslings come in dry (trocken), off-dry (kabinett), and sweet (spätlese, auslese) styles. Australian and Alsatian Rieslings are usually dry.
How do I tell sweet from dry?
Look at the label. “Trocken” means dry. “Kabinett” means lightly off-dry. “Spätlese” and beyond are noticeably sweet.
How long does Riesling age?
High-acid Rieslings age remarkably well — top examples can develop beautifully for 20+ years.